Foods That Start With W (11 Food Item Details)

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Many food items start from the letter W. These items include fruits like watermelon to drinks like wine and whisky. You will also find desserts like waffles. Also, an essential human basic need, i.e., water, starts from the letter W. The list is long, and we are hereby mentioning a few of them. However, this is not an exhaustive list as the number of food items that start with W is numerous.

1) White rice

White rice is the rice that has been milled, and the husk, bran, and germ have been removed. This is done primarily to extend the storage duration of rice. The obtained is white in color and can be polished to have a shiny white appearance. This rice is different in color and texture due to the milling process. Also, the taste and flavor of white rice are significantly different. White rice is used to make various dishes and is a versatile ingredient. It can be used to make desserts, snacks, side dishes, and main dishes.

2) Walnut

Walnut is another famous food item that starts with W. It is the edible seed of a drupe, and botanically is not a nut. Walnuts are a great source of essential nutrients and it is hard to go wrong with walnuts. They can be eaten raw or in the form of a salad, which is an excellent way to add crunch and texture. However, it is consumed as a nut and is named in a similar fashion. After the fruit has ripened, the edible seed can be consumed and can be used as a garnish or a snack. English walnut is the main walnut produced today.

3) Watermelon

Watermelon is a very popular fruit with juicy flesh and numerous black seeds. The fruit is widely known for its taste and hydrating properties. It is consumed widely in the summer months due to its hydrating properties. Apart from that, it also has other health benefits. It is a rich source of vitamin A, vitamin C, vitaminB6, amino acids, and antioxidants. Watermelons can be really helpful in your weight loss journey. They mainly consist of water and can help you stay full for a longer duration. This reduces calorie intake and makes weight loss easier.

4) Wheat

Wheat is a staple food worldwide and is produced in abundance in most countries. Common wheat is most commonly grown, while millet wheat is used for pastry bread, noodles, pasta, and biscuits. The huge production of this grass is due to its seed, which is used to make flour. The three types of wheat flour products are as mentioned below.

a) White wheat flour

b) Brown-wheat flour

c) Wholemeal flour

5) Water Spinach

This vegetable is grown for its tender shoots. However, almost all parts of this veggie are edible. Water spinach, as the name suggests, is grown in water or moist soils. This vegetable has been cultivated in Asia for centuries and is also called Chinese spinach. Water spinach is the same genus as the sweet potato and is rich in iron, vitamin C, and beta-carotene.

6) White Chocolate

White chocolate is a chocolate confection that has a pale ivory color. It is made from cocoa butter, sugar, milk solids, and vanilla. While milk chocolate and dark chocolate contain cocoa solids, white chocolate does only contains cocoa butter and no cocoa solids. The confection originated from Switzerland and is consumed worldwide as a dessert or ingredient for many sweet delicacies. Let’s understand the major difference between white chocolate and other types of chocolate with the help of a table.

Type Of ChocolateContentsColor
White chocolateContains Cocoa butter, milk, and sugarwhite
Dark chocolateConsists mainly of cocoa solids, some sugar, and cocoa butterDark brown
Milk chocolateMore milk and dairy fat, contains cocoa solidsLight brown

7) William Pear

This is a common variety of pear outside Asia and has moist flesh. William pear is also known for its unique aroma. The fruit has a bell shape and green skin, which turns yellow when the fruit ripens. The ripe William pear is sweet and juicy with a smooth butter-like texture. It is a summer fruit and does not respond well to cold winter days. It is mostly eaten raw and is also canned and processed for future uses.

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8) Wattle Seed

Wattle seeds are edible seeds that are consumed either green or dried. The green seeds are cooked while the dried seeds are milled to flour to make bush bread. The seeds are also used for the production of an Australian spice that has a taste and aroma similar to coffee beans. It has a nutty wheat biscuit-like flavor. The spice can be added to any food item with chocolate.

9) Whipped Cream

This dairy product contains a high-fat content that contributes to its delicious taste. It also adds creaminess to dishes.

Whip cream is a type of thick, sweetened cream that is whipped to create lightness and airiness. It is used as a topping on desserts, such as ice cream.

It was invented in the 1800s by American chef Dominique Ansel. There are three different types of whipped cream:

1) Custard based

2) Meringue based

3) Cream-based

Whip cream has an important function in dessert preparations. It can additionally provide texture and volume, depending on how it is done. It can be used to make mousses, pies, puddings, cakes, and other desserts.

10) Waffle

Waffle is a famous dessert and snack that starts with the letter W. It is made from leavened batter or dough, which is cooked between two plates. The shape of the plate is responsible for its size, shape, and characteristic impression. Waffles are consumed worldwide. They are either eaten fresh or re-heated after being frozen. They can be garnished with fresh fruits, dry fruits, chocolates, cream, or a combination of these items.

11) Wafers

A wafer is a crisp, very thin, dry, flat, and light cookie. It can have a sweet taste and is commonly used as a garnish for sweet dishes, shakes, and ice creams. These flat pieces can also be made into cookies by sandwiching flavored cream or chocolate between them and stacking them over one another to make a thick cookie. They generally have a waffle-like pattern but could also be patternless. They are also used as a base for chocolates available in the market.

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