An electric oven takes almost 15-20 minutes to cool down from a very hot state to cool down. It will take less time if it is moderately hot and have proper cooling fans attached to it. However, an oven can take 30 to 90 minutes to cool itself down after a self-cleaning cycle.
An electric oven is a multipurpose kitchen accessory. It bakes, cooks, and heats our food items with electrical power. After use, it becomes immensely hot and can burn our hands if we touch it with bare hands.
In this era of electrical commodities and accessories, we are bound to use electrical appliances in our kitchen. One of the most useful electrical appliances for our kitchen is the electric oven. Using an electric oven has become our day-to-day routine. But an electric oven can cause you some headaches too. The most confusing thing after using an electric oven is that we cannot estimate the time needed for the oven’s cooling down. In this article, we will solve your issue and try to give you a clear idea about cooling time and methods of cooling down your oven.
Why Do We Need To Know The Time For An Oven To Cool Down?
An electric oven is a must for every household kitchen nowadays. An electric oven becomes too hot after being used for cooking, baking, and heating also. So it is dangerous if someone touches it just after using it. So we all need to know the time it takes to cool down to touch it without burning our hands.
If we have pets and kids, we should be more cautious about being in contact with the electric oven. We should pay attention to the kids and pets so that they do not go near the hot oven and accidentally burn themselves.
But we can’t be attentive to them the whole time. So, we need to know the time for the oven to cool down to be sure they don’t go near the oven for that specific time. We should know about the timing for the electric ovens to cool down for the safety of our dear ones and ourselves too.
Temperatures Of An Electric Oven
An electric oven can reach a temperature of about 500oF. The normal temperature for an oven is 200oF. The various stages of temperature in an oven are used for different cooking types and many types of food items. In the following table, we will get to know the temperatures of an oven during various stages of heating, their usefulness, and also the cooling time.
|Ovens Stages||Temperatures||Usefulness||Cooling Time|
|Very low stage||200OF- 325OF||This temperature is set just for heating up your already cooked food.||Max 5 minutes|
|Low stage||325oF-350oF||This range of temperature is often used for caramelization, slow cooking, and cake baking.||Max 10 minutes|
|Moderately hot stage||375oF-400oF||This temperature is ideal for roasting and making crispy cookies or even melting cheese.||10 to 15 minutes|
|Hot stage||425OF-450OF||This temperature is obtained in an electric oven for quick cooking or roasting. This temperature is also ideal for making pastries.||More than 15 minutes|
|Very hot stage||475OF-500OF||Making your tasty pizza and delicious bread needs a high temperature about this.||More than 20 minutes.|
What Temperatures Indicate A Cooled Down Oven?
An electric oven is the ultimate favorite cooking product. It gives out temperatures as hot as 500oF to cook or bake our mouthwatering dishes. This temperature is, however, very harmful to the human body. So it needs to be cooled down. But it does not come to the room temperature.
The lowest temperature for an electric oven is 200oF. This temperature is considered the cooled-down temperature for an electric oven. If an oven comes to a temperature of 200oF, then it is safe to touch and to be used again.
People often ask if they should leave open the door of their electric oven so that it can cool down faster. The electric oven is designed and engineered to be hot. So, the hot temperature will not affect the efficiency of the electric oven. We should leave the cooling process of the oven on itself. The reasons not to let open the door of the oven are as follows-
1. It will be useless to leave open the door of the oven. Because it has its own machines to let it cool down.
2. By letting the door open, we are not providing the machines in the oven to work properly.
3. The hot air from the oven will warm up the kitchen.
4. It is dangerous for any person to come in contact with an open hot oven, especially children and pets.
So, it is not necessary to cool down the oven as quickly as possible. The heat will escape even if we let the door of the oven shut. Also, safety measures should be kept in mind, and leave the oven to cool down.
The process of cooling down an oven is very complex. The inside machines of the electric oven do the work of cooling it down. A cooling fan does the main operation of cooling down the oven. It works in this way-
1. At first, it blows the hot air out through the vent below the control panel.
2. It keeps the temperature steady.
At last, we see that using an electric oven is very easy. We need to be attentive and cautious. The hot temperature may cause serious injuries if we are not attentive enough. We need to put on gloves and handle the oven only after it has been cooled down. We should not hurry up to cool it down because it can be dangerous even for a little mistake. The moderate timing for an oven to cool down is 15-20 minutes. We should wait patiently for this little time and take out our delicious dishes for serving.