Can You Use Glass Bakeware In A Convection Oven?

Last Updated on October 3, 2021 by

Answering this question is a bit difficult. Of course, you can use glass bakeware in a convection oven. But, you need to be extra careful while using it. As the lack of knowledge or if handled poorly, can lead to the glass shatter down and creates havoc. When it’s time to bake your food, glass Bakeware is always the best choice as it is non-toxic, non-reactive, and easy to clean. Let’s dig out more of this subject so that you can use the glass bakeware with confidence.

Using Glass Bakeware Is More Challenging?

Nothing is harder in this world if you know the proper tips and tricks. The same goes for using glass bakeware. Yes, we all know that it’s prone to breakage, and that’s why we stay away from using it. But, if you can use the glass pan with proper guidance, it will turn out to be the best one for baking the food into the convection oven.

Why Is The Glass Bakeware Best For Baking The Food?

Many of us prefer not to use glass for any of our kitchen activities as it smashes easily. But, it is certainly the best and healthy material for baking or storing food. Some of the incredible qualities of glass bakeware are down below – 

1. Glass Is Non-Toxic

When heating the food in the oven at high temperatures, the metal pans release some toxic waste and can discolor the food. Sometimes it also changes the taste of the food, and a metallic taste gets added to it. But, with the glass pan being used, you can remain tension-free as it doesn’t release any kind of toxins at high temperatures.

2. Heats The Food Evenly

The glass bakeware takes a bit of time to get heat properly, but once it gets heated, it maintains the temperature for a longer time. The heat also spreads out evenly in the lower portion, the edges, and the center. And, you can be relieved that your baked food is gonna come out deliciously.

3. Easy To Clean

The glass material is dishwasher safe and is comparatively easy to clean than the other metallic pans. It doesn’t need much effort to clean off the food stains that are left behind after the cooking. You can also use baking soda and vinegar for cleaning it naturally.

4. Best For Egg Or Acidic Food Ingredients

If your food has egg, tomato, or any other acidic ingredients, then it’s best to use the glass. It remains non-reactive while cooking the food. But many other materials like plastic or aluminum bakeware can react to the acidic food ingredients, whereas the glass material remains nonabsorbent. 

5. Eco Friendly And Good For Health

You will see your granny’s kitchen is full of glass materials while storing the food. It is because the glass doesn’t get involved with the ingredients and keeps your food intact. The same goes for glass bakeware. Glass pans never interact with food and keep the nutritional value intact, so using them is always beneficial for health.

6. The Food Is Clearly Visible

You can clearly monitor the food in the glass bakeware, whereas in the case of a metallic one, it’s not possible. As the glass material is crystal clear, you can check all the sides and the bottom line and be able to get a clear idea of whether your food is completely cooked or not. 

Why Should You Prefer Glass Bakeware Over Other Metal Pans?

As we’ve already discussed the benefits of using glass pans for baking the food, we will dive into it more. Let’s find out the exact differences between these two kinds of bakeware.

Glass BakewareMetallic Or Plastic Bakeware
It doesn’t change the food color or taste at a high temperature.Metallic bakeware can change the color or taste of the food as it releases toxic at high temperatures.
Any kind of acidic food is safe in the glass bakeware as the glass doesn’t react with acidic food.If you have any acidic component in your food it reacts to the metal pan and can make the food even more acidic.
It takes less effort to clean the foot stains.It takes a lot of effort to remove stubborn food stains.
It takes time to get heat. But once it gets heated, it maintains the temperature even outside of the oven. Food is also getting evenly cooked in the glass bakeware.The metal bakeware gets heated very quickly and can give the food an uneven ending. The top portion may remain perfect, but the bottom portion can get burnt due to extreme heat. 
If handled carelessly, the glass bakeware can break easily. This is the only cons of using it.The metallic bakeware can get a lot of scratches if roughly used but never breaks down. 
The food baked in the glass bakeware can be monitored easily from all sides.In the case of the metallic one, it’s not possible to know if the bottom or side portion of the food is nearly cooked or gets overcooked.

Best Quality Of Glass For Baking Purpose

Borosilicate glass is best known for its thermal shock resistance. It contains boron trioxide which enables the glass to resist high temperatures. That’s why borosilicate glass is largely used in laboratories.

The glass bakeware made of borosilicate glass can be used for baking the food in a convection oven. Many large brands in the market provide us with such best glass bakeware. Do the proper background check before buying one.

Nowadays, Soda-lime glass is also used for glass bakeware. Although, many manufacturers have promised that it has been upgraded and strengthened. But still, the risk of breakage remains.

Proper Ways To Use Your Glass Bakeware

Now that we’ve discussed the benefits of using glass bakeware, it’s time to know about the proper usage tricks. Here they are –

1. Be extra careful of the temperature. Do not put a cold glass pan directly into the oven after taking it out from the freezer. Let it rest on the kitchen counter until and unless it gets back to the normal temperature. 

2. Always decrease the temperature by 25°F from what the recipe asks for. And also, keep it for 10 minutes longer than the mentioned time of the receipt.

3. Do not ever pour water on a hot glass pan. To avoid breaking it, keep the hot pan on a towel at first. Let the heat reduce to normal temperature and then pour water for cleaning it.

4. Do not use it in the broiler. Direct high heat can shatter the glass no matter how hard and strong it is.

5. The minimum temperature while using the glass bakeware should be less than 350°F.

6. Always preheat the oven before putting the glass bakeware in it.

7. The glass bakeware can be used as a serving plate also. Adding it to the dinner table will certainly increase the class.

Final Verdict

As we all know that each and everything has its pros and cons, using glass bakeware is not an exception. But, once you understand the proper way of handling it you will feel more confident while utilizing the benefits. So do not hesitate and choose the natural and Eco-friendly glass bakeware over any non-stick or other metal bakeware with assurance. 

Leave a Comment