Best Meat Slicer In 2021 | Top Reviews And Buyers Guide!

Last Updated on October 21, 2021 by

Slicing meat in the kitchen is an action that most people find essential on an everyday basis. Meat slicers are designed for consistency, efficiency, and precise cutting of steak. The tool offers a sizeable adjustable spinning blade and a sliding carriage to ensure even slice; thus, you can control accurate portion size and improve yields as well as save on time and costs.

The Steakslicers come with many benefits: fine slices of meat, firm vegetables, hard cheese, and a lot more in no time.  Choosing the best slicer is very crucial for you to enjoy the most excellent slices of meat.

Outstandingly, you must consider the features of a slicing tool and see whether it will meet your desires before buying. Examples of these features are electronic versus manual, types of stake slicers, gear-driven or belt-driven, and design. Besides, consider the slicer’s,maintenance, carriage size, usage and motor

We have done a complete review of the best meat slicer available in the market today. The buyer’s guide is also provided to ensure you buy the best one that meets your needs and expectations. Hopefully, this review will save you some time and help you narrow down your options in case you are preparing to acquire one.Go through it to find the perfect match for your needs.

Top 6 Meat Slicer In 2021 (Best Picks)

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Why Invest In A Meat Slicer?

A slicer is a necessarykitchen appliance that enables you to obtain fine slices of meat, firm vegetables, hard cheese, and a lot more with minimum time. You can choose the thickness of your meat to suit the dish that you are making.The tool comes with many benefits, as highlighted below:

• Efficiency

A meat piercer works with a high degree of accuracy and precision while slicing meat.Unquestionably, it can cut the ideal thinner slices of meat over and over again to give equal parts of a product. The tool is straightforward and comfortable to use.

• Versatility

You can use a slicer to cut more than just meat. You can simply slice things such as bread, cheese, fruits, or vegetables using it. The tool is flexible since it is easy to use; thus, anyone can use it. Older people can use it since you don’t need to apply a lot of energy while using it.

• Ease of Use

A tool is very straightforward and uncomplicated to use. All you need to do is read through the instruction from the guide given by the producer, and you are good to use it.Once you use it, there is nothing that can stop you from obtaining the perfect meat slices.

• Safety

The tool is safe and dependable, thus making it distinct and suggested for use in a kitchen. With children in the house, safety is one aspect that should be considered. The use of a slicer reduces the worry of getting hurt since security is one aspect that should be measured.

·     Economical

Electric meat cutteris durable andobtainable at a higher cost as compared to the manual slicer

At first, the electric slicers will come at a higher price as compared with the traditional knife; however, it is durable; hence you can use it for a long time. You need not buy another since you will only have to replace the blade once it gets damaged.

Using electric slicers does not use much power as other electronic tools. The slicing tool saves a lot of money because you mostly opt for slicing your meat at the grocery store, but that will cost you a lot of money if you do it regularly.

Factors To Consider When Purchasing The Best Meat Slicer – Buyer’s Guide

When it comes to cutting meat into slices, a good knife will perhaps be able to do the job. However, the process is hectic and takes a lot of time, and you still can’t get the ideal thin slice. A  Steak cutter is competent to do all that you desire with less time.You have to understand the features that the tool has to know if it will meet your needs. This buying guide will enable youto see several things you put in mind when buyinga meatpiercer.

Types: Entry-level, Mid-tier, and Premium Slicers

There are many slicers used to cut meat thatyou can choose from when buying.

Entry-level slicers are the finest in operations where you would use the slicer for about 1-2 hours daily. They are made in a way to make the procedure straightforward and safe. You must certainly keep in mind is that the tool only works with meat, so you cannot slice cheese or other ingredients with it.

Mid-tier slicers come with larger blades, more horsepower, and will handle being used for a more extended period to pierce meat.  They are more safe and convenient to use.

Premium slicers are significantly powerful and meant for constant use. They are the best because it isintended for heavy-duty use and can also slice cheese.These tools have attributes that facilitate the smoothness of operation, safety, and slice precision.

Electric/Manual Meat slicer

Generally,slicers, whether manual or electric, are reasonably priced and very simple to use. With an electric meat piercer, you don’t have to do anything since it has an electric motor that will aid you in moving the carriage. This tool is connected to electricity to do the job for you; all you need to do is insert the food and push the start button. It can slice large volumes of meat.

On the other hand, the manual sliceris the best option since it made from heavy-duty materials and is excellent for commercial use when you need to use them daily. The tool saves on electricity costs and can work in case there is no power. However, themethod is slower than an electric slicer and necessitates you todo the handiwork.

If you want to slice a higher volume of food, it won’t be beneficial to you. Given that the electric meat piercer has come on the market, the manual slicer has become a bit difficult to find. Moreover, they perform slower compared to electric slicers, so if you are operating butchery, your team has to work harder to be able to slice the meat and cook for the customers.

Gear Driven or Belt Driven

A meat piercer that has a gear-driven blade is more long-lastingbut makes more noise as they are sturdy and cut fine. However, the slicer with a belt-driven blade is easy to repair because you will maybe just need to replace the belt and is Sless noisy.

Carriage Size

Ensure that you take the slicer you are using into consideration for you to know if it can handle the meat you intend to pierce. For example, if the meat size you are slicing is large, make sure the slicer’s carriage will handle that before buying.

Ease of Maintenance

Indeed meat piercer needs proper cleaning and sanitization every day, putting in mind that you might need to use the tool now and again. You can clean using an adequately mixed solution of commercial sanitizing concentrate and water. Check and read instructions on the cleaning kits for you to know everything needed to clean the slicer best.

Make sure that you lubricate with a food-grade lubricant, all moving part within the feeder tray, and the carriage assemblies for the slicer to be durable and work smoothly. Choose the tools that are easy to maintain even in case it breakdown.

Design

Fundamentally, safety measures should be observed since the meat cutter is used by hand, and they use a razor-sharp spinning blade in for it to slice the meat. You should read the instructions on how to use the slicer to avoid accidents when using it.

Advisably look for the knife guard given that slicers don’t expose the entire blades to prevent cut accidents. Other tools allow you to remove the edge to clean the blade, while others have it permanently attached.

The Steakslicer should come with a power button that offers a safety feature allowing you to restart the slicer after it was unplugged for cleaning. Also, you should always make sure that there’s no-volt release so that nothing awful happens.

Indeed, make surethat the slicer you buy has the gauge plate interlock feature, which offers protection to the blade’s edge and your fingers. It is recommended to be set at zero toenable you to tilt the product carriage when cleaning. Moreover, choose a slicer that comes with a unique kickstand-style leg to help you support up the tool for more comfortable cleaning underneath it.

Usage

When acquiring a meat piercer, you have to consider the frequency at which it will be used. Inquire whether the machine can be used regularly, occasionally, or rarely.

Motor

For you to be able to slice smoothly and obtain perfect pieces, the motor power needs to be minimal. A powerful motor is ideal for slicing a variety of foods such as; meat, vegetables, and cheese.

Top Reviews

1. Chef’s Choice 615A000 Electric Meat Slicer

Chef’s choice 615A is a great kitchen tool for those who want to slice their meat. It is engineered for smooth operation, efficiency, and power. Apart from steak, this tool aids you in slicing a diversity of foods, for example, cheese, bread, and vegetables. The critical apparatus of this elegant slicer has been made from stainless steel and cast aluminum. Thetool has a power rating of 120 Watts and a smooth gear drive with high torque motor for enablingsteadyfunctioning.

The meat and food slicer features a removable blade for simple cleaning. Proficient slicing is enabled by the sleek construction that includes food carriage, which is large and retracts totally to allow slicing of huge hams and roasts. It comes with a 7-inch stainless steel blade enabling it to slice a wide variety of foods.

Pros

• Uses professional quality metal alloy blade
• Can be used to slice an array of vegetables, meats, fruits, and loaves of bread
• Various part are removable including the blade for easy cleaning
• Cantilever design delivers sliced food directly to your plate
• Powerful high torque motor featuring gear drive

​Cons

• The design isn’t aesthetically appealing
• Issues in thickness adjusting knob noted

Here is the summary of some facts about this product

Features
Weight	10.61 pounds
Dimension	(15.5 x 10.4 x 11)”
Power (Watt)	120
Cord Length	7 “
Blade material	Stainless Steel

2. Elite Platinum EMT-625B Ultimate Precision Electric Deli Food Meat Slicer

Elite Platinum EMT-625B offers ideal, consistent, and precise cuts. However, it requires a little bit of finesse to give you a thinly cut slice of meat. The tool is easy to clean and maintain. Also, it is long-lasting and defiant to corrosion since it is manufacture from die-cast aluminum.

The device has unparalleled versatility, thus enabling you to slice a variety of food like; turkey breast, pepperoni, ham, chorizo, beef pastrami, salamis, Edam, cheddar, firm vegetables or even bread.

Pros

• The adjustable thickness gives you versatility when cutting
• Sturdy and stable to use
• Rustproof and retractable cutting blades
• Removable cutting blade will help you slice any food with precision
• Easy to clean from the outside due to aluminum exterior

Cons

• Might be a little noisy
• Disassembly (for cleaning) might take time

Here is the summary of some facts about this product

Features
Weight	11.3 Pounds
Dimension	(9.25 x 13.75 x 10.80) “
Power (Watt)	130
Cord Length	7.5″
Blade Material	Stainless Steel

3. Meat Slicer Electric Deli Food Slicer

If you’re a homeowner and are looking for something reliable and sturdy, Cropper Electric Deli Food Slicer is steadfast and strong. It has many safety options. These include concurrent button operations, rubber suction stands for smallest vibration, and child lock protection, thus making it the most exceptional model to use in the kitchen with your kids around. The tool will give suitable cut thickness, and you can easily use it on a variety of different food items.

The model has seamless and removable features enabling easy cleaningandmaintenance. Also, the ring-guard cover limitsgarbage buildup on cutting surfaces. The tool has a stainless steel serrated blade, which will aid you in keeping a consistent, sharp cut.

Pros

• Non-slip suction reduces vibration during operation
• Can be used on a multitude of food items
• Child lock protection ensures maximal safety
• Seamless and removable features make cleaning very easy

Cons

• Can get a little noisy
• The adjustment can get a bit tough

Here is the summary of some facts about this product

Features
Weight	8.64 Pounds
Dimension	(14.17 x 9.65 x 10.24)”
Power (Watt)	150 Watt
Cord Length	7.5 “
Blade material	Stainless Steel

4.  CUSIMAX Meat Slicer Electric Food Slicer

There is no better way of slicing your meat without worry about how to clean your tools. Cusimaxslicer is dishwasher safe and includes a removable blade for you to clean easily. The sophisticated design of this model ensures that internal working doesn’t need any sort of lubricant for optimal functioning.

The slicer features a beautiful decent thickness adjustment level, therefore, enabling you to get the accuratemeat cuts you want for your food.

Pros:

• Advanced design operation requires no lubricants
• Versatile thickness adjustments
• Removable non-serrated blade for easy cleanup and maintenance
• The sleek design is easy to store and move around

Cons:

• The carriage cannot be detached and is hard to clean.

Here is the summary of some facts about this product

Features
Weight	10.55 pounds
Dimension	(11.8  x 9.0  x 5.1) “
Power (Watt)	200
Cord Length	7.5 “
Blade material	Stainless steel

5. Kitchener 9-inch Professional Electric Meat Deli Cheese Food Slicer, Stainless Steel Blade, 150 Watt

The Kitchener 9-inch meat piercer is antimicrobial and has been approved by the FDA. It comes with a removable blade that is easy to clean. Further, it featuresstainless steel material to prevent rusting and a motor of 200 watts powering the edge to aid slicing through firm vegetables, slices of bread, hard cheeses, meats, and salami effortlessly and faster.

The tool has an adjustable thickness control knob that enables you to adjust to your desired thickness.Moreover,the slicer has suction cup feet that facilitate thedevice to remain strong and in a safe place when slicing. This professional premium grade slicer is obtainable at an affordable price.

​Pros

• Easy to clean design
• Slices a variety of foods
• Powered by a 150-watt motor
• Teeth on the pusher ensure greater control and safety
• Features an adjustable thickness control knob  
• Suction cup feet keep the slicer secure in place while slicing
• Stainless still build does not rust
• Slicers deli meats with utmost precision

​Cons

• Low power and slow speed of the blade

Here is the summary of some facts about this product

Features
Weight	14.55 pounds
Dimension	(19.0 x 13.7 x 11.8)’’
Power (Watt)	150
Blade material	Stainless Steel

6. Valley Sportsman Stainless Steel Electric Food and Meat Slicer

Valley sportsman stainless steel electric meat slicer is a heavy-duty machine and can slice meat in bulk. You can obtain 9/16in thick slices or thin ones depending on your preference. Due to stainless steel construction, the slicer will last you longer while staying rust-free. Also, it has a built-in side adjustment system, which leads to smooth slicing.

Non-slip feet ensure the tool can even be used on wet surfaces without feat of accidents. With perfect slices, you will never incur extra cost in buying pre-sliced foodstuff.

Pros:

• Removable and easy to clean carriage
• Slices a wide variety of foods
• Produces a thin and smooth slice
• Non-slip feet

Cons:

• It may get heated up after use for a long time

Here is the summary of some facts about this product

Features
Weight	14 Pounds
Dimension	(12x 17 x 9.5) “
Power (Watt)	180
Blade material	Stainless steel
Cord length	8.7¢

FAQS

Q. How do I Use a Meat Slicer?

First, take your time and pay attention because slicer can cause injury if handled carelessly. Ensuring the meat is steady by directly attaching food to a sliding tray. Then put the slicer on and operate using the safety guides given.

Never put your hands too close to the blade. This will cut a slim slice from the bulk of the food. Naturally, when you are done using the tool, make sure that you keep your blades clean and sharp all the time.

Q. Can meat slicers cut raw meat?

Yes, a slicer can be used to cut raw meat; however, you should not slice cooked meat after raw meat without carefully cleaning and sanitizing the tool. Advisably, for you to achieve the best results, separate raw and cooked meat when slicing.

Q. Can meat slicers slice vegetables?

At a pinch, a slicer can be used to slice soft vegetables like cucumber, onions, and tomatoes. However, there are machines recommended or cutting vegetables faster to produce a uniform outcome.

Q. Are commercial meat slicers safe?

Meat slicer usesquick spinning blades that pose potential threats and injuries when not operated well. However, most models have safety features such as handguards, emergency shut-off buttons, and non-slip feet. The safety measures should be put into practicethrough training and frequent safety checks to curb accidents.

Q. But what if it gets dull? How do you sharpen your slicer?

After cleaning your slicer, you should sharpen it. Based on how often you use it, you might have to do it after every cleaning or just from time to time. To refine it, apply a bit of honing oil to the surface of the blade following the given instructions and put the slicer in the sharpener. Somemeat piercerscome with a built-in sharpener explicitly prepared for the slicer’s edge.

Q.How do I choose a meat slicer?

Choose a slicer that meets your needs since cutters come in different sizes and are designed for diverse functions. You have to figure out the type of slicer. Youneed to know whether it a light-duty, heavy-duty, or medium-duty. Also consider the size of the blade, the material used in making the slicer which should be stainless steel as well as safety and cleaning of the tool. Precisely, check the buyer’s guide provided above.

Final Thought

The best meat slicer can be an immense addition to your kitchen. No matter if it’s automatic or electric, it will make the process much safer for you, allowing you to finish the job at a faster rate than with your regular knife. After acquiring a slicer excellent enough to simplify your tasks, it will be hard to piece your meat without it!

Last update on 2023-06-01 / Affiliate links / Images from Amazon Product Advertising API