Crepes are a delicious and healthy way to begin your day. You can use them with strong coffee or anything else you like. Pancakes have become quite popular because they are a staple French food. But the essential thing is how many individuals can make that excellent, thin crepe at home? Well, it is not that difficult if you have the right best crepe pans. Even though you can use a regularsauté pan to make crepes, you won’t get the perfect ones. So, you need something that is specifically designed for making crepes.
The striking thing is that crepe pans can make other food items as well, including omelets, pancakes, among many more. What is more amazing about them is that cleaning isn’t a big deal. They are also cheap and extremely novice-friendly. So, you don’t require any experience to begin using crepe pans in the kitchen.
Picking the best one for yourself, though, can be a little bit challenging, as there are a wide variety of pans in the market. But worry less, we have come with in-depth reviews and buying guides to help you have informed decisions. Read and pick the one that suits your style and requirements.
Top 6 Crepe Pans (Best Picks)
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What To Consider When Buying Crepe Pan – Buyer’s Guide
Here are the features to keep in mind when looking for the best pans for crepes:
The Material
This is a significant factor to consider when looking for a crepe pan to purchase. The material is crucial because it mainly contributes to the toughness of the pan, as well as how effortlessly it can be cleaned. As well, which type of heat source you can use it on. We have materials such as aluminum, stainless steel, cast iron, and carbon steel.
The one made of aluminum allows uniform heat distribution and cannot be used in the induction cooktop. Also, they are lighter and more comfortable to grasp. Most of the aluminum pans come with the nonstick property, but something to note is that they don’t last long.
The carbon steel pan has strength and durability that can compete with cast iron, but they have a smoother cooking surface. Also, they are ideal for ceramic and glass cooktops, since they are sensitive to changes in temperature. With carbon steel pans, you ought to be careful because they are more susceptible to acidic food and can rust faster.
The cast-iron pan is the most durable and most substantial of all. If you care for them accordingly, you can use them for a lifetime. They are nonstick, and that’s why they are considered a healthier choice. You should ensure that you season this pan with oil. The unique thing about cast iron pans is that a patina develops after using it frequently. Due to that, the nonstick property is much improved.
Stainless steel is a poor conductor of heat, and that is why the bases of these pans have copper and aluminum-coated. The top thing is stainless steel is lighter and yet very durable. Also, they provide a nonstick surface.
Size And Weight
Mostly crepe pans usually come in diameter ranging from 8 inches to 11 inches. So, its for you to choose the one that suits your need. This depends on the heat source you are going to use.
The weight of the pan is an essential factor to be considered because it is not a must that a bigger one will weigh more. There are high chances you might desire a lighter pan if it is challenging for you to lift heavy slates, but you wouldn’t need it to be too light. This is because it may not sit firmly on the stove during cooking. On the other hand, some prefer the feel of the heavyweight in their hands because it feels more robust.
Design
The design of the crepe pan is somehow different from the ordinary frying pans. Typically, we look for slates with depth because it’s easier to stir the contents with it without spilling. But that is not the case with slates for making crepes. The pans ought to be shallow with a flat inner surface because we want our crepes to be thin. The side of these pans might be gently sloping, to let flipping of your pancakes.
Induction Compatibility
It’s nice to buy a pan that Is compatible with induction cooktops. Material such as aluminum is nonferrous and, therefore, not compatible with an induction cooktop. So, if you buy aluminum pans, then ensure it has a steel or copper base. This will help you if you have an induction cooktop in home
Handle
There is no doubt you will require a good grip on the handle of your pan. That’s why the material that the handle is made of is a crucial factor. The handle should be material that stays cool while cooking. As well, it should not melt when it is placed in the oven. If the grip is hot, then you will automatically drop, and without a doubt, you won’t be able to cook again.
Nontoxic Coating
PTFE and PFOA are dangerous chemicals to your health, and that is why you ought to be careful with the pan you purchase. PTFE is a synthetic chemical that is found in nonstick coating like Teflon. These chemicals are stable at lower temperatures, but with high temperatures, they can release toxic fumes. PFOA is yet another poisonous chemical found in the nonstick Teflon coating. PFOA is also called a carcinogen and can cause cancer. So, you should go for pans that do not have these chemicals in them.
You ought to be aware that nonstick coating can end with time. Another thing to note is that there must be obligatory compliance with the rules of caring for them and using them.
Nonstick property does not endure mechanical damage, and, therefore, you can’t use metal with them. It can make the coating come off.
Ease Of Cleaning And Maintenance
Like other ordinary pans, crepe pans require excellent care and proper cleaning. Even though most of them can be cleaned effortlessly with a soft sponge, some of them need cleaning with a soft cloth. But if you have a special one, then it might require oiling or seasoning before its use. As you have known, different types have different cleaning, so analyze these against your needs and select the one that fits your requirements. As well, if you have children who like flipping and pressing the crepe for you, then you should go a low-maintenance crepe.
Ease of handling the pan
The point to keep in mind while choosing the crepe pan is it ought to have low sides. This ensures ease when you flip the crepe for even cooking. The slate as well should have a thick bottom for even cooking on both sides. Failure to do that, your pancake would either remain uncooked or get burnt.
Moreover, you should look at the shape and length of the handle of the pan for effortless handling. It’s wise to go for the one with a longer hand since it doesn’t get heated up and also offers a comfortable grasp. As well, longer handles make sliding of the crepe from the pan onto the plate quite easier. Besides the handle, check to see if the pan has a lower rim to make your sliding and air-flipping easier.
Reviews Of The Best Pans For Making Crepes
1. Cuisinart GG23-24 GreenGourmet 10-Inch Round
Cuisinart is a famous company when it comes to the manufacturing of kitchenware. So, without a doubt, this model is best. What is impressive with this product is its steel riveted handles that stay cool while cooking. With its hard-anodized aluminum construction, you will have fast and even heat distribution. So, you won’t find uncooked crepes whatsoever. With its design, you grasp this pan with ease. Its ceramic-based nonstick coating is PTFE/PFOA-free and petroleum-free. This indicates your health in this pan is not compromised at all.
Unlike other pans, this one is oven safe up to 500 degrees and also broiler-safe. You wash these pans using your hands. With its lifetime warranty, your confidence is highly boosted. It’s manufactured using a technique that minimizes harmful carbon emissions by consuming less energy. Isn’t that wonderful? Yes, of course, its lovely.
Pros
1. Stay-cool riveted stainless stick handles
2. Even heat distribution
3. Petroleum-free
4. PTFE/PFOA FREE
5. Lifetime warranty
6. Ceramic nonstick coating
7. Broiler safe
8. Oven safe up to 500 degrees
Cons
1. Warps easier than others
Here Are The Essential Features:
| Quick specs | |
| Brand | Cuisinart |
| Dimensions | 17.50 x 9.70 x 1.10 inches |
| Weight | 1.00 lbs. |
| Material used | Hard-anodized- aluminum |
2. Cuisinart FCT23-24NS French Classic Tri-Ply Stainless
This model is one of the best available in the market. Unlike other pans, this model is constructed using three layers of material that are sturdy aluminum core covered in layers of premium stainless steel. This kind of construction is known as tri-ply stainless steel. With such construction, you are assured of uniform heat distribution and exceptionally high durability. Also, you will have a nonstick interior surface.
With its ergonomically contoured handle that is made of stainless steel, you won’t experience heat in it while cooking; hence your hands are protected. Unlike other pans, this one is stronger. It is safe to be placed in the oven and endure cold temperatures in the freezer. As well, you can use it over an induction stove, hence becoming a useful pan that you can use in multipurpose ways. It’s lightweight, so you can easily lift or carry it along when traveling.
What is fantastic about this product is its lifetime warranty. So, with a lifetime warranty, your confidence is boosted. So, you can return the product upon failure to function as per your expectation.
Pros
1. Stay-cool stainless handles
2. Lifetime warranty
3. Compatible with induction stove
4. Interior nonstick
5. Can be put in the freezer and an oven
6. The pans are constructed from tri-ply stainless steel, hence are highly durable and permits even heat distributions
Cons
1. Because the pan has a nonstick coating, you can not use it with abrasive metal utensils
Here Are The Essential Features:
| Quick specs | |
| Brand | Cuisinart |
| Dimensions | 3.25 x 9.75 x 17 inches |
| Weight | 1 pound |
| Material used | Try-ply stainless steel |
3. MINERAL B Round Carbon Steel Crepe/Tortilla Pan 9.5-Inch
If you are looking for the pan that does it all, then this is the one. It’s made up of 99% iron and 1% carbon. This pan is slippery as a brand new nonstick with ideal sear and with no synthetic coating. With its signature beeswax finish, there is no doubt this pan endure oxidation. It is very easy to season because of the natural nonstick finish. The good thing with this pan is that the more you use it, the better it performs. With it, your health is not compromised, as the slate is PTFE/PFOA free.
What is more incredible with this model is its ergonomic handle for easy grasp and balance. Its French curve is perfect for stirring, flipping, and stirring. Unlike other pans, this one is oven safe for up to 20 minutes at 400F. So, you are free to select how you desire to make your crapes. With its iron construction, there would be constant and uniform heat distribution. It is compatible with induction cooktops. This model is built to last a lifetime. So, with it, you can feel the value of your money. With its riveted hand, there is no doubt it won’t loosen over time.
Pros
1. Ergonomic handle for easy grasp and balance
2. Wrap resistant
3. Oven safe up to 20 mins at 400F
4. Uniform and constant heat distribution
5. 100% natural beeswax nonstick
6. Durable
7. PTFE/PFOA free
8. Riveted hand
Cons
1. You have to season this pan frequently
Here Are The Essential Features:
| Quick specs | |
| Brand | De Buyer |
| Dimensions | 1.45 x 9.4 x 0.6 inches |
| Weight | 2.49 pounds |
| Material | Iron |
4. De Buyer Pan for Crepe
This pan provides the ideal cooking surface for making, flipping, and plating flawlessly thin, crisp, and delicate crepes. It is made from blue steel and is easier to maintain and season. What is impressive with this product is that its nonstick quality improves as natural patina builds up with use over time. With its shallow depth and flared side flips, you can quickly flip and plate delicate food without experiencing any mess whatsoever. You can use it as well to make pancakes, crepes, fish, pan-searing, fried eggs, among many more.
If you want to season this product, you scrub with hot, soapy water and dry thoroughly. Its contoured handles help in swilling batter effortlessly for thinner crepes. The pan is easy to clean; you only hand wash with hot water and a sponge and dry.
Pros
1. Versatile
2. Easy to season and maintain
3. With time its nonstick improves as natural patina build-ups
4. Contoured handles give you excellent grasp and great control over the pan
5. The shallow depth and flared sides flip provide flexibility in making your crepes
Cons
1. The has to be dried correctly after washing to prevent it from rusting
Here Are The Essential Features:
| Quick specs | |
| Brand | De Buyer |
| Dimensions | 24 x 24 x 1.7 inches |
| Weight | 2.11 pounds |
| Material | Steel |
5. Calphalon Commercial Nonstick 10-Inch
This 10-ich pan has entire things you could look for in any efficient crepe pan. It entails three-layered construction, where the interior is designed with a nonstick coating to let the crepe be effortlessly transferred or flipped from the pan to dishing plate. The exterior surface is constructed from hard-anodized aluminum for even heat distribution and durability, and the sturdy core is constructed from aluminum.
What is more incredible with this model is its durable steel handles that are capable of staying calm while you are cooking. Besides that, it is safe to be placed into the oven and therefore gives you better flexibility in how you desire to make your crepes.
Pros
1. The pan is made of three layers, giving it even heat distribution, high durability, and nonstick features
2. The slate is safe to be placed in the oven
3. Stay-cool stainless-steel handle
4. With the nonstick surface, you can make crepes quite easily with less amount of oil
5. With flared edges, you can comfortably flip, turn and swirl the pancake inside the pan without causing a mess at all
Cons
1. Its handle is shorter than other pans
Here Are The Essential Features:
| Quick specs | |
| Brand | Calphalon |
| Dimensions | 17 x 10.6 x 3 inches |
| Weight | 2.75 pounds |
| Material | Aluminum |
6. Saflon Titanium 11-Inch
If you need a premium crepe pan, then this is the one. High-quality materials have been used to make this pan, which has made them famous around the world. The core is made with forged aluminum, which is much thicker compared to aluminum of other slates. With its three layers of Quantanium coating, you are assured of the sturdy and durable pan. Also, you will have a scratch-resistant pan. In short, this nonstick coating is more robust than those of other slates.
With its core aluminum construction, you are assured of faster and even heat distribution. So, your crepes will be ready in no time. Unlike other pans, this one is dishwasher safe. So, with it, you can decide not to waste your time and effort washing it with your hand.
Pros
1. Dishwasher safe
2. Stay-cool handle
3. Scratch-resistant
4. Free from toxic chemical
5. Durable
6. Fast and uniform heat distribution
Cons
1. Non-compatible with induction stove
Here Are The Essential Features:
| Quick specs | |
| Brand | Saflon |
| Dimensions | 17.8 x 11.4 x 1.5 inches |
| Weight | 1.39 pounds |
| Material | Forged aluminum |
Benefits Of Crepe Pans
1. Versatile – apart from making crepes, you can use it to make other things such as regular pancakes, omelets, and bacon.
2. Better than regular pans when it comes to making flat items like pancakes and of course crepes
3. They are cheap compare to crepe makers, and yet they serve the same purpose
How To Make, Cook And Eat French Crepes
FAQs
Q: What Is A Crepe Pan?
Its round pan with a flat bottom and low, straight sides. With its low sides, you can quickly get a spatula under the crepe to turn it over.
Q: What Is The Best Crepe Pan Size?
The best size for a pan that is suitable for crepes should be around 10-inches. The size of your crepe will depend on your pan size. If you like smaller crepes, then an 8-inch pan would be best.
Q: How Do I Season The Pans For Crepe Making?
If your pan is not pre-seasoned, then you wash it first in hot, soapy water. Ensure it is scorched and heat it on medium heat. Add approximately a tablespoon of oil to your pan. Canola, peanut, and Grapeseed are all perfect oils for this chore. They have a high smoking point. Spread the oil over the whole surface using a pastry brush or a paper towel.
After that, heat the pan on medium heat on the stovetop. This process of heating should take around 15 minutes. When the oil starts to smoke, remove the pan from the heat. After the slate has cooled thoroughly, wipe off any additional fat. Your slate is now season and prepared for its task. The entire process can be repeated if needed.
Q: Apart From Making A Crepe, What Else Can I Use The Pan For?
Apart from making crepes, you can use to make omelets, sauté, eggs, flip burgers, warm tortillas, pancakes, and even small servings of veggies.
Q: How Do I Clean The Pans?
This depends majorly on the material of your pan. Mostly the nonstick pans are easy to clean by handwashing. If your pan is made of blue steel or cast iron, then it is good to follow the user manual instruction for seasoning and cleanup as well.
Final Word
There are many selections when it comes to purchasing the best crepe pans. The most popular ones are made of either cast iron/carbon steel or anodized aluminum with nonstick coating. Each material has its strength and weakness, and it’s up to you to select the one that suits your preference and budget.
Coming up with the best six wasn’t easy. We had to do a lot of research, which took us time, but the results were worth it. We did our picking based on customers’ comments and ratings. The ones with the most positive comments and high scores were our choices. So, pick one from the list mentioned above that suits your requirements for stress-free crepe making!
Last update on 2023-03-14 / Affiliate links / Images from Amazon Product Advertising API
